1.5kg Organic Wholemeal Flour

Price: £2.20

Yorkshire organic millers 100% Stoneground wholemeal wheat flour. Organically grown and milled in North Yorkshire by Hill Top Farm, Spaunton, Appleton le Moors, York. This superb local flour is what we use in our "High Moor Leven Bread", "Soda Bread" & "Yorkshire Ginger Parkin"

Their Wholemeal is exactly what it says it is: 100% of the natural goodness of the wheat - nothing whatsoever added or taken out. Their blend is now being boosted by the blending of three locally grown wheat varieties. Paragon 25%, Amaretto 25% and Naturastar 50%. The latter is a long straw variety, only found under the organic label. After milling, the bran particles are unusually large and need to be softened, so allow plenty of time for proving / rising, to get the best volume.

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