High Moor Leaven Bread

Price: £3.00

SOME THINGS JUST TAKE TIME

This wholesome and satisfying sourdough loaf takes four days to mature using a ferment that works on the wild yeasts already present in the flour. This gives a full flavoured crust, with a chewy, tangy crumb. A Yorkshire take on Pain de Campagne.

The texture is much denser than everyday yeast raised bread, and goes well with either savoury or sweet accompaniments. 100% Stoneground wholemeal wheat flour, organic (soil assn. approved) from Hilltop farm, Spaunton nr. Pickering)

• 100% Stoneground wholemeal wheat flour, organic (soil assn. approved) from Hilltop farm, Spaunton nr. Pickering)
• 100% Stoneground unbleached white wheat flour ( as above)
• Sea salt

Delivery Information:UK delivery only

Suitable for Vegetarians?Yes

Size Information:800g.

FEW ingredients - HOURS of craftsmanship!

Quantity: